Ingredients: 6 tablespoons olive oil 3 small garlic cloves, peeled and minced 1 teaspoon dried basil (or fresh when in season) 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons lemon juice 4 6-ounce halibut fillets 1 tablespoon light olive oil or vegetable oil...
Serves 4 – Recipe from Skipper Otto Ingredients: 2 large lingcod fillets 3/4 cup panko bread crumbs 3/4 cup salted potato chips 2 eggs 1 cup flour salt & pepper Tartar Sauce: 1/4 cup mayo 1/4 cup plain yogurt 1 tbsp capers, chopped 2 tbsp cornichons, chopped...
Ingredients: 10 to 12 ounces Tantrum No. 1 tuna, well drained 2 scallions washed, trimmed and chopped fine 6 pepperoncini peppers, destemmed and julienned 3 tablespoons chopped fresh dill 1⁄4 cup roasted or smoked almonds, chopped roughly, or a small handful toasted...
Ingredients: 1⁄4 cup low-sodium soy sauce 2 tablespoons mirin (sweet Japanese rice wine) 1 tablespoon seasoned rice vinegar 1 tablespoon minced or grated fresh ginger 1 teaspoon sugar 1 tablespoon plus 1 teaspoon dark sesame oil 1 1⁄2 pounds albacore steaks STEP 1...
VINAIGRETTE 1 tablespoon Dijon mustard 1 teaspoon honey 2 tablespoons minced shallot 1 sprig fresh thyme ½ teaspoon salt ½ teaspoon freshly ground pepper 3 tablespoons white wine or sherry vinegar ½ cup extra virgin olive oil Ingredients: 1 ½ lbs albacore tuna...
Ingredients: 1/2 cup thinly sliced scallions, white and light green parts only 1/2 cup chopped cilantro leaves 2 tablespoons chopped jalapeño or serrano chile, seeded optional, or to taste 1 tablespoon Maggi sauce or soy sauce 1/4 cup freshly squeezed lime juice 1/4...
