Tuna Salad Composée

Ingredients:

• 10 to 12 ounces Tantrum No. 1 tuna, well drained
• 2 scallions washed, trimmed and chopped fine
• 6 pepperoncini peppers, destemmed and julienned
• 3 tablespoons chopped fresh dill
• 1⁄4 cup roasted or smoked almonds, chopped roughly, or a small handful toasted pine nuts
• 1⁄4 cup good-quality olive oil (or the oil the tuna was packed in)
• 1 tablespoon smooth Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 teaspoon balsamic vinegar
• 1 teaspoon fresh lemon juice or more to taste
• 1⁄4 to 1⁄2 teaspoon freshly ground black pepper