Chipped Ling Cod

Serves 4 – Recipe from Skipper Otto

Ingredients:

  • 2 large lingcod fillets
  • 3/4 cup panko bread crumbs
  • 3/4 cup salted potato chips
  • 2 eggs
  • 1 cup flour
  • salt & pepper

Tartar Sauce:

  • 1/4 cup mayo
  • 1/4 cup plain yogurt
  • 1 tbsp capers, chopped
  • 2 tbsp cornichons, chopped
  • 1/2 tbsp lemon juice
  • 1 tbsp dill, chopped

STEP 1

Preheat oven to 425 F. 

STEP 2

Remove skin from lingcod and cut into 1 inch strips.

STEP 3

On one plate, combine flour, salt & pepper. Crush chips into small pieces and combine with flour on a second plate. Crack the eggs into a shallow bowl and whisk.

STEP 4

Ready a parchment covered baking tray for baking.

STEP 5

Dredge each piece of fish, first in the flour, then in the egg mix, and finally in the breadcrumb mix before placing on the baking tray.

STEP 6

Bake for 10 min until golden brown.

STEP 7

Mix the tartar sauce and serve with a lemon wedge.

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